Author: Terry Gibralter
Author: Sandy Krasner
An easy Chocolate Chip Scones recipe
Author: Rebecca Katz
Author: Karen Bussen
Author: Tyler Florence
Author: Melissa Roberts
Author: Shelley Wiseman
Author: Joan Colton
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Susan Herrmann Loomis
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream,...
Author: Katherine Sacks
Author: Alain Rondelli
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through...
Author: Kylie Kwong
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think...
Author: Editors of Garden & Gun
Author: Melissa Kelly
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
Author: Carolyn Beth Weil
Author: Anita Hacker
Author: Richard A. Jones
Author: Giada De Laurentiis
Author: Thomas Keller
Author: Greg Atkinson
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works...
Author: Sergio Remolina
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly...
Author: Rhoda Boone
Author: Shelley Wiseman